Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counter is an elegant way to add more cold storage in your home. Many are designed to fit underneath countertops or with other furniture pieces to create a seamless look.
Think about a compact undercounter refrigerator to use in your craft room, she shed or man cave. These small refrigerators are usually made with a glass or solid door to provide a range of options.
Worktop Refrigerators & Freezers
Worktop refrigerators and freezers make great additions to any kitchen in a restaurant. These appliances are small refrigeration and storage units that are placed under specific kitchen equipment, such as a grill, a salamander, or a charcoal griller. This allows chefs to keep ingredients and food right where they need them. The cooking process is more efficient because less time is spent moving the inventory from the fridge to the griddle, or the oven.
These under counter refrigerators and freezers are one- or two-door models, depending on the size of your business. You can also select between doors or drawers depending on your storage needs and inventory requirements. Doors are ideal for storing larger containers and jars whereas drawers are better suited for food pans and containers that have fresh ingredients.
The major difference between this unit and undercounter fridges and freezers is the dimensions and design of the refrigerator as well as the freezer compartments. Also, whether they are front-breathing or rear-breathing. Rear breathing units require a certain distance from walls and other equipment since the compressor vents through the back of the unit. Front breathing units typically require less space, which means you can place them closer to the wall and other equipment without sacrificing efficiency.
These compact refrigerators have various features that are perfect for restaurants, including digital temperature displays, evaporator fan that slow down when doors open, warning chimes if doors are left open and heavy-duty wheels for portability. You can count on them to reduce your company's energy bills. Take a look at options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the right refrigerator or freezer for the worktop of your business. You can improve the effectiveness and appearance of your kitchen by choosing an appliance with LED lighting, self-cleaning condensers or shelves that are added. Stainless steel construction is available to match the other kitchen equipment in your establishment to create a cohesive look.
Counterheight Refrigerators and Freezers
If you're looking to have frozen ice in all times but don't have space for a full freezer in your commercial kitchen think about a smaller undercounter freezer. They fit perfectly under counters and can perform all the same functions as larger upright or chest freezers, but consume less energy. They also perform faster in bringing their interior temperatures to normal levels, which can help you save money on your costs for utilities and help maintain food safety standards.
Many manufacturers offer "front breathing" models with the intake and exhaust on front of the unit, instead of being on the back or side. This can make them a great choice for rooms with limited air flow. It is important to check the specifications to ensure that the freezers have enough space for them to work correctly.
One drawback of this refrigerator model is that it's not as deep as a standard-depth fridge. They can be positioned in the same space as cabinets, however they may be a few inches from the countertop if the cabinet cutouts are not well-planned and measured.
The smaller sizes of these refrigerators can also limit the amount of food you can keep in them, since they're not as big as their bigger counterparts. Some manufacturers compensate by having longer door bins which can store larger items such as celery stalks. However, the smaller capacity can still be a problem if you have a large kitchen.
A final note about these commercial refrigerators: They usually use a hidden hinge that conceals the hinge of the refrigerator at the rear of the unit and allows it to be positioned flat against the wall when it is not in use. This can help you save space in your cabinets and give your kitchen a sleek, modern appearance.
Before purchasing an undercounter commercial fridge or freezer, you need to make sure you determine and plan your kitchen's layout. The fridge or freezer can be fitted into the space with confidence. It is also a good idea to read the technical specifications of the freezer or fridge to make sure you know how its capacity inside is calculated. The net capacities on these appliances will be slightly less than what's listed in the product's brochure but you shouldn't worry about this affecting your ability to comply with health code requirements for your establishment.
Glass Door Refrigerators and Freezers
You should think about glass door refrigerators as a means of refrigerating food items as well as merchandising them. They have an open front that displays the contents stored inside and can help increase the sales of your convenience store, restaurant, or other business. These units can hold a wide range of foods including sandwiches and desserts as well as canned drinks, meats, and other items. These units are also ideal for storing condiments, sauces and other kitchen equipment.
With glass fronts, these units provide visibility for your staff and customers, allowing them to access their required products quickly. This increases efficiency and ensures that your products are kept at a safe temperature. This type refrigerator is ideal to display pre-made beverages, snacks, and ice creams in commercial locations. Its capacity is huge, making it perfect for convenience stores, gas stations, and ice-cream parlors.
Depending on the model you pick the door may be solid doors or a combination of glass and solid doors. Most have sliding doors for better ergonomic use, but certain models also have hinged doors. Some have curving fronts to improve product presentation. There are units with up to three tiers. Each tier is used for storing a different food item or beverage.
In fridge deals uk to the aesthetic appeal they provide, these countertop refrigeration units are simple to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants significantly reduces the unit's global warming potential and you can be certain that they're less harmful as opposed to traditional units. In addition to reducing the chance of carbon emissions they are also economical and require minimal energy consumption.
To enhance the efficiency of your display refrigerators by making them more efficient, make sure to add accessories such as bottle lane organizers and refrigerator thermometers to help monitor your inventory and track temperatures. CKitchen offers a range of countertop refrigeration equipment from some of the most trusted names in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're dedicated to finding refrigerators and freezers that meet your requirements.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are similar to worktop models however, they're installed under a counter. They are usually approved by the ADA to be 34" tall when fully extended with a countertop, which helps ensure that you comply with ADA guidelines for restaurants. They have a forced air directed refrigeration system that keeps uniform temperatures and permits quick recovery after opening the doors. This design prevents temperature spikes that can damage products and protects valuable products. They also offer an electronic control that is precise with simulation of temperature, and a remote alarm dry contact to make it easy to integrate into existing monitoring systems for facility monitoring.
These undercounter commercial fridges and freezers provide a fantastic option for restaurants that want the flexibility of a refrigerator, but lack the space needed to accommodate larger models. They're great for storing food items like condiments, sauces dairy, produce, and more as well as prepared food items that are ready to serve. A lot of manufacturers offer undercounter fridges that come with a choice of solid or glass doors, as well as drawers for more storage options.
Consider how you will use the solid-door undercounter fridge or freezer. For example, if you need a unit that can double as a prep area and a prep surface, choose models that are designed for food preparation and have stainless steel countertops that can stand up to the rigors of commercial use. You should never cut the top of an undercounter refrigerator unless it's designed to be used as a preparation surface. This could damage the appliance and could be a source of contamination for food.
The location of the vent could restrict your options for installation. Certain models have vents in the rear that can only be placed in the back of walls, while others have front vents and are more flexible. You should also review the dimensions and clearances of any refrigerator undercounter you're considering, as they can be crucial factors in determining which one is the best for your establishment. Lastly, remember to take into account the cost of installation, as not following the proper instructions for the installation of an appliance that is new to the market could end your warranty and cause damage to your equipment.